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BOOKSTORE HOURS

FALL 2016 EXTENDED HOURS
AT BREWTON AND ATMORE BOOKSTORES

            August 17, 2016: Wednesday -Registration 7:45am to 6:00pm                      (Bookstores open for CASH, CHECK, and CREDIT CARD purchases only.)

August 22, 2016: Monday - 1ST DAY 7:00am to 1:00pm & 4:00pm to 6:00pm

August 23, 2016: Tuesday -7:30am to 1:00pm & 4:00pm to 6:00pm

August 24, 2016: Wednesday - 7:30am to 1:00pm & 4:00pm to 6:00pm

                    August 25, 2016: Thursday -7:30am to 1:00pm & 4:00pm to 6:00pm

August 26, 2016, Friday - 8:00am to 10:30am

 

TEXTBOOK INFORMATION AND PRICE LISTS CAN BE FOUND AT THE BOTTOM OF THIS PAGE
UNDER "FILES" SORTED BY COURSES.


Regular Store Hours Monday - Thursday:7:45am - 5:30pm (closed for lunch 2:00pm - 3:30pm)Friday:Atmore Bookstore: 7:45am - 11:30am / Brewton Bookstore: Closed


BOOKSTORE INFORMATION

*Class schedules and student IDs are required for book purchases.
**The sale of books for each semester begins Registration Day, however bookstore purchases may not be charged to any financial aid until the first day of classes.  The last day to charge to Pell Grant, SEOG, or Academic Achievement Grant for FALL 2016 SEMESTER is AUGUST 26, 2016.  The deadline for returning books for dropped or cancelled classes is also AUGUST 26, 2016.  The books must be in the same condition as sold and a receipt provided for full refund.
***Books that are on a buy-back list (which will be posted below and in the bookstore) will be repurchased at the end of the semester.  Books charged to a scholarship that requires return of the books must be returned during buy-back.  If not returned, charges for the books will be placed on the student's account and the account placed on "hold."


For More Information
Files
FALL 2016 ABR-ART PRICES
FALL 2016 BIO-BUS PRICES
FALL 2016 CHM-CRJ PRICES
FALL 2016 DDT PRICES
FALL 2016 ECO-ENG PRICES
FALL 2016 HED-INT PRICES
FALL 2016 MTH-MUS PRICES
FALL 2016 NURSING PRICES revised AUG18th
FALL 2016 OAD-PSY PRICES
FALL 2016 REL-WDT PRICES
BOOK SALES AND BUY-BACK INFORMATION


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